Wahaka
Wahaka Abocado con Gusano
Regular price
$50.00 USD
Regular price
Sale price
$50.00 USD
Unit price
per
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40% ALC. VOL. (80 PROOF)
Take our Espadín, hide it away in American oak barrels for six months and you get our perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.
Agave type: Estate-farmed Espadín harvested after 7-8 years
Soil/habitat: Varied soils, terrains, and altitudes
Region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula
Oven: Cooked for 3-5 days in an earthen pit using pine wood
Mill: Crushed in tahona (circular millstone)
Fermentation: 10-12 days in pine vats with wild (natural) yeast
Distillation: Twice distilled in copper stills
Aging: 4-6 months in re-charred American oak barrels with agave worms
