Santo Tomas Unico

Varietals: 65% Cabernet Sauvignon, 35% Merlot.

Winemaker: Cristina Pino.

Region: Valle de Santo Tomas.

Fermentation: 24 months in French oak.

Visual: Garnet red with orange tones.

Nose: Ripe black fruits with notes of leather and menthol.

Taste: Velvety, balanced and with ripe tannins.

Pairing: Beef, lasagna, lamb, bolognese sauce.